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Classical conditioning occurs when a conditioned stimulus (CS) is paired with an unconditioned stimulus (US). Usually, the conditioned stimulus is a neutral stimulus (e.g., the sound of a tuning fork), the unconditioned stimulus is biologically potent (e.g., the taste of food) and the unconditioned response (UR) to the unconditioned stimulus is an unlearned reflex response (e.g., salivation).
This sound was presented to the dogs along with food, which acted as an unconditioned stimulus. The presentation of a neutral stimulus does not result in any particular response, but the presentation of an unconditioned stimulus results in an unconditioned response, which was the dogs salivating in Pavlov's experiments.
The unconditioned stimulus is the dog's food that would naturally cause salivation, which is an unconditioned response. Pavlov then trained the dog by ringing the bell every time before food. The conditioned stimulus is the ringing bell after training, which causes salivation as a conditioned response. [3] [page needed] Moreover, an eliciting ...
The Little Albert experiment was an unethical study that mid-20th century psychologists interpret as evidence of classical conditioning in humans. The study is also claimed to be an example of stimulus generalization although reading the research report demonstrates that fear did not generalize by color or tactile qualities. [1]
For example, as a result of training, INP cells discharge prior to CR execution and fire in a pattern of increased frequency of response that predicts the temporal form of the behavioral CR (McCormick & Thompson, 1984). This pattern of activity clearly indicates that the INP is capable a generating a conditioned response.
The additional learned response of the rat turning to the front of the box in reaction to the scratching is an effect of external inhibition, which may have added to the latent time, but the results do not indicate what portion of the rat’s turn-around response made up the latent time.
Conditioned taste aversion can occur when sickness is merely coincidental to, and not caused by, the substance consumed. For example, a person who becomes very sick after consuming tequila-and-orange-juice cocktails may then become averse to the taste of orange juice, even though the sickness was caused by the over-consumption of alcohol.
Sensory preconditioning is an extension of classical conditioning.Procedurally, sensory preconditioning involves repeated simultaneous presentations (pairing) of two neutral stimuli (NS, e.g. a light and a tone), i.e. stimuli that are not associated with a desired unconditioned response (UR, e.g. salivation).