Search results
Results From The WOW.Com Content Network
A Goldilocks Bakeshop branch (2009) On May 15, 1966, Chinese Filipino sisters, Milagros Leelin Yee and Clarita Leelin Go, and their sister-in-law Doris Wilson Leelin, opened the first Goldilocks store on a 70-square-meter (750 sq ft) space on the ground floor of a three-story building along Pasong Tamo Street in Makati and started with only 10 employees.
Lillian Borromeo (née Lising; born 23 September 1940), commonly referred to as Atching Lillian (lit. ' Elder Sister Lillian '), is a Filipino food historian and chef, best known for her dedication to preserving Filipino heirloom recipes and old methods of food preparation, especially those belonging to Kapampangan cuisine.
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
Crema de fruta (lit. ' fruit cream ') is a traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman (), and various preserved or fresh fruits, including mangoes, pineapples, cherries, and strawberries.
Java rice, sometimes called yellow fried rice, [1] is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto.Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice.
Goldilocks Bakeshop – Bakery chain in the Philippines; Gourmet Foods – Pakistani food manufacturer; Greggs – Bakery chain in the United Kingdom; Gus's – Cafe in Canberra, Australia; Irani café – Iranian style of café in South Asia; Italian Tomato – Japanese restaurant company; Joan's on Third – Food store and restaurant in Los ...
Style. Tech. 24/7 Help. ... Long Beach's hottest new restaurant is a Filipino vegan bakery with lines down the block. ... Estrada began recipe testing a vegan version of pan de coco, a sweet ...
Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition of mashed purple yam to the ingredients. It is typically made with flour, eggs, sugar, a dash of salt, baking powder, vanilla, oil, milk, and cream of tartar.