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  2. Sean Brock - Wikipedia

    en.wikipedia.org/wiki/Sean_Brock

    He was the executive chef at Charleston, South Carolina's Husk from its opening in 2010 until 2018, as well as a partner at McCrady's Restaurant. [4] The menu at Husk uses authentically Southern ingredients and also previously used food grown in Brock's own garden. [3]

  3. Off the Menu: Some of Savannah's tastiest dishes aren't ... - AOL

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    On the Menu columnist N.W. Gabbey shares his personal favorites of those cherished dishes that have fallen of Savannah's menus. Off the Menu: Some of Savannah's tastiest dishes aren't listed. Here ...

  4. Mrs. Wilkes' Dining Room - Wikipedia

    en.wikipedia.org/wiki/Mrs._Wilkes'_Dining_Room

    Mrs. Wilkes' Dining Room is a casual restaurant in Savannah, Georgia, US which offers a menu of Southern US home cooking. Situated in a historic house dated to 1870, it is a popular dining spot in the city. The restaurant was owned and managed by Sema Wilkes for 59 years, from 1943 until her death in 2002 at age 95. [1]

  5. The Grey (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Grey_(restaurant)

    Today, the restaurant remains primarily Southern in style with African influences. African influences include the use of Kanni sauce from Senegal and harissa. [2] Bailey also pulls influence from European cuisine, including in one of her signature dishes: foie gras and grits. [5] To find inspiration for the menu, Bailey read books by Edna Lewis.

  6. Playful Southern classics helped make this Savannah ... - AOL

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  7. Restaurant Week is back in Portsmouth, Seacoast for first ...

    www.aol.com/news/restaurant-week-back-portsmouth...

    More than 30 local restaurants will offer Restaurant Week specials in the first celebration of the longtime tradition since the fall of 2019. Restaurant Week is back in Portsmouth, Seacoast for ...

  8. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.

  9. Restaurant Inspections: Build up brings down score of family ...

    www.aol.com/restaurant-inspections-build-brings...

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