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Nila volcano forms completely an isolated 5 × 6 km wide of island with the same name in the Barat Daya Islands of the Banda Sea, Indonesia. The volcano comprises a low caldera with its rims breach into the sea surface on the south and the east side. The dominantly andesitic volcano contains a young forested cone at the elevation of 781 m ...
Sang Nila Utama was buried on Bukit Larangan, now known as Fort Canning Hill; [12] the exact location of his grave is unknown, although the altar at Keramat Iskandar Shah may share a site with the royal burials atop the hill. [13] The events in the tale of Sang Nila Utama are highly symbolic and are unlikely to be sober retellings of historical ...
The Bharathappuzha ("River of Bhārata"), also known as the Nila River or Ponnani River, [3] is a river in the Indian states of Tamil Nadu and Kerala. With a length of 209 km, [ 1 ] it is the second longest river that flows through Kerala after the Periyar . [ 4 ]
Nila is an extinct Austronesian language originally spoken on Nila Island in Maluku, Indonesia. Speakers were relocated to Seram due to volcanic activity on Nila. [2]
Museum Sang Nila Utama is a heritage museum in Pekanbaru, Indonesia.The museum collects item related to the Riau-Malay culture such as Malay wedding costumes, traditional toys, musical instruments and other traditional artifacts.
Environmental, social, and governance (ESG) is shorthand for an investing principle that prioritizes environmental issues, social issues, and corporate governance. [1] ...
The toli shad or Chinese herring (Tenualosa toli) is a fish of the family Clupeidae, a species of shad distributed in the western Indian Ocean and the Bay of Bengal to the Java Sea and the South China Sea.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.