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[33] University of the Philippines sociologist Athena Charanne Presto noted that the community pantries were a way for the ordinary citizen to take action in the face of a crisis, adding that the community pantries movement can be seen as acts of resistance against the failure of the government to adequately address citizens' needs, against the ...
Ancient Filipinos did not believe that their diet and eating habits affect their health. They believed that allergies, food sensitivities and other diseases that may be seen outside of the body are effects of spirits’ actions. Diseases that don't have “outside of the body symptoms” like diabetes, heart disease, or kidney disease were ignored.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
All of these factors contribute to higher prices of food and an increased demand for imports, which hurt the general economy as well as individual livelihoods. [75] From 2006 to 2013, the Philippines experienced a total of 75 disasters that cost the agricultural sector $3.8 billion in loss and damages. [ 75 ]
Share of population in extreme poverty (1981–2019) In 2023, official government statistics reported that the Philippines had a poverty rate of 15.5%, [1] [2] (or roughly 17.54 million Filipinos), significantly lower than the 49.2 percent recorded in 1985 through years of government poverty reduction efforts. [3]
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Besides severe health concerns, water pollution also leads to problems in the fishing and tourism industries. [34] The national government recognized the problem and since 2004 has sought to introduce sustainable water resources development management (see below). [35] Only 10% of the total population is connected to a sewer network. [36]
While the U.S. is, on the whole, a wealthy country, currently one in eight Americans is food insecure.