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This new cookbook includes four recipes for quintessential pizza doughs—including thin-crust, pan, Neapolitan-style, and gluten-free—as well as 52 delicious seasonal recipes to try out.
In 2019, it was named one of the ten "Best Cookbooks of the Century So Far" by Helen Rosner in The New Yorker. [3] Rosner described the book as helpful for cooks of all skill levels, seeing it "as a guide for beginners in need of essential egg-scrambling techniques or for experienced cooks looking to burnish their confidence and bolster their ...
Why We Love It: <30 minutes, vegetarian, dairy free, beginner-friendly. Sure, you can pass on the carbs by substituting cauliflower rice for regular rice in this easy lunch idea. But whatever you ...
Her first cookbook, The Feel Good Foodie Cookbook, launched in May 2024 (Penguin) and is filled with over 100 approachable, unique and delicious "Middle Eastern meets Midwestern" recipes for the ...
Tasty and Healthy Food was subtitled "To the Soviet Housewife from the People’s Commissariat of the Food Industry" and represented its recipes as a reference work for the new Soviet cuisine. [5] According to the New York Times, the cookbook was "hallowed"; Soviet citizens referred to it as "The Book". [1] [5]
Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes or cuisines; [2] others are simple aide-memoires, which may document the composition of a dish or even precise measurements, but not detailed techniques. [3]