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Many Americans considered tomatoes to be poisonous at this time and, in general, they were grown more as ornamental plants than as food. In 1897, W. H. Garrison stated, "The belief was once transmitted that the tomato was sinisterly dangerous."
Tomatoes were becoming a staple food in Europe by the 1560s; they were shunned in North America since they were considered poisonous until the 1820s. [2] Similarly, willow tree bark extract was ignored to provide relief of pain and fever, and it was not until the late 1800s with the commercial production of salicylate (also known as Aspirin) that this treatment was prescribed to patients.
Nix v. Hedden, 149 U.S. 304 (1893), is a decision by the Supreme Court of the United States in which the Court unanimously held that tomatoes should be classified as vegetables rather than fruits for purposes of tariffs, imports and customs.
Out-of-season tomatoes, often grown in large commercial greenhouses, are all but inedible to the sophisticated tomato-lover's palate. Until now, the reason why out-of-season greenhouse tomatoes ...
Tomatoes were brought to Europe in the early 1500s. The English botanist John Gerard was one of the first cultivators of the tomato plant. In his publication Grete Herball, he considered tomatoes poisonous due to their levels of what would later be called tomatine, plus high acid content. Consequently, tomatoes were generally not eaten in ...
There is a scientific reason why women are always colder than men Relationship expert: Donald and Melania Trump sleeping in separate beds 'is not a bad thing per sé'
The Evergreen State is full of beautiful, delicious wild plants. It’s also full of toxic lookalikes.
Solanine is a glycoalkaloid poison created by various plants in the genus Solanum, such as the potato plant. When the plant's stem, tubers, or leaves are exposed to sunlight, it stimulates the biosynthesis of solanine and other glycoalkaloids as a defense mechanism so it is not eaten. [12] It is therefore considered to be a natural pesticide.