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Otto Frederick Rohwedder (July 28, 1880 – November 8, 1960) was an American inventor and engineer who created the first automatic bread-slicing machine for commercial use. [1] It was first used by the Chillicothe Missouri Baking Company.
Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped".
Bread-baking was industrialized at the start of the 20th century. Otto Frederick Rohwedder developed a prototype bread-slicing machine in 1912, and a practical machine that both sliced and wrapped bread in 1928. [35] [36] An automated bakery with industrial robots palletizing bread, Germany
Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...
Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread.
The St. Louis style bagels are sliced vertically multiple times, instead of the traditional single horizontal slice. [35] The slices range from 3 to 6 mm (0.12 to 0.24 in) thick. [36] This style of bagel was popularized by the St. Louis Bread Company, now known as Panera Bread. [35]
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