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  2. Is tahini healthier than peanut butter? What to know about ...

    www.aol.com/news/tahini-healthier-peanut-butter...

    Tahini nutrition. One tablespoon of tahini contains the following, according to the U.S. Department of Agriculture: 90 calories. 2.5 grams of protein. 8 grams of fat. 3 grams of carbohydrates. 1.4 ...

  3. Tahini - Wikipedia

    en.wikipedia.org/wiki/Tahini

    Chinese sesame paste differs from the Middle Eastern tahini in that the sesame is roasted; the paste is much darker, and has far less astringency. Often, white sesame paste is used in salty dishes, while black sesame paste is used in desserts (not to be confused with black sesame soup , which is made in a different manner from sesame paste).

  4. Sesame - Wikipedia

    en.wikipedia.org/wiki/Sesame

    Sesame is a common ingredient in Middle Eastern cuisine. The seeds are made into tahini paste and sweet halva. It is a common component of the Levantine spice mixture za'atar, popular throughout the Middle East. [65] [66] Sesame oil is sometimes used for cooking, though not all varieties are suitable for high-temperature frying.

  5. Dubai chocolate - Wikipedia

    en.wikipedia.org/wiki/Dubai_Chocolate

    Dubai chocolate is made from milk chocolate and is filled with a sweet cream made from pistachios mixed with finely chopped kadayif and tahini paste. [3] Dubai chocolate is produced as a flat chocolate bar weighing around 100 grams (3.5 oz). [citation needed] [4]

  6. Tahini: What is the sesame paste and how to use it - AOL

    www.aol.com/news/tahini-sesame-paste-215811261.html

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  7. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

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    Typically deep- or pan-fried in oil, this orange chicken recipe saves a ton of calories, fat, AND effort. Serve it over rice, whole grains, or some air-fried veggies . Get the Air Fryer Orange ...

  8. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5] Hummus – made from chickpeas with the addition of tahini, olive oil, lemon juice, salt and garlic [6] Moretum; Pesto ...

  9. Tahini 101: what it is, why you need it, & what you can do ...

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