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If you are editing a type of drinkware or a cocktail garnish, use the other appropriate template instead. The template with all the options is primarily for reference. At a minimum, you will need to replace the NAME in the template with the actual name of the article's subject, and also the ALCOHOLTYPE with a valid type of alcohol (like gin or ...
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually ...
Related: The 14 Best Nonalcoholic Spirits, According to Bartenders Bitter is better “When building a nonalcoholic drink, remember this: Not too sweet, not too sour, and bitter is better," says King.
This particular template identifies articles concerning bartending (the profession, people, tools, supplies, drinkware, and places) that are stubs. Note that there are separate {{ cocktail-stub }} and {{ mixed-drink-stub }} templates that accomplish the same thing, and may be a better match if the article concerns specific drinks.
Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation Made with gin, maraschino liqueur, crème de violette, and lemon juice. [5] Some recipes omit the crème de violette. [4]: 25 Between the sheets
Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage.
A Tequila Sunrise is a basic layered drink of grenadine syrup (bottom), orange juice, and tequila. Black and Tan; Black Velvet; Blue Eyed Blonde [2]; B-52; Oatmeal Cookie; Pousse-café (1/2 ounce Grenadine, 1/2 ounce yellow chartreuse, 1/2 ounce crème de cassis, 1/2 ounce white creme de menthe, 1/2 ounce green chartreuse, and 1/2 ounce brandy, layered in order given).
Harry Johnson was an American bartender who owned and operated saloons across the US in the late 19th century and the early 20th century. He is best known for the New and Improved Bartenders' Manual, an influential book that contained many original cocktail recipes, as well as the first written recipes of such cocktails as the marguerite and a version of the martini.