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  2. Seroma - Wikipedia

    en.wikipedia.org/wiki/Seroma

    A seroma is usually caused by surgery. Seromas are particularly common after breast surgery [3] (e.g., mastectomy), [4] abdominal surgery, and reconstructive surgery. It can also be seen after neck surgery, [1] thyroid and parathyroid surgery, [5] and hernia repair. [2] The larger the surgical intervention, the more likely that seromas form.

  3. Here's The Truth About Eating Raw Eggs - AOL

    www.aol.com/heres-truth-eating-raw-eggs...

    So are raw eggs actually risky? We hardly know her. So many of our favorite foods call for raw eggs, like homemade mayo, steak tartare, Caesar salad dressing, and spaghetti carbonara.

  4. Is It Safe to Eat Raw Eggs? - AOL

    www.aol.com/safe-eat-raw-eggs-201620213.html

    Sadly, removing eggs from raw cookie dough does not make it safe to eat. In addition to eggs, cookie dough contains raw flour. In addition to eggs, cookie dough contains raw flour. Flour may not ...

  5. Raw foodism - Wikipedia

    en.wikipedia.org/wiki/Raw_foodism

    Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products.

  6. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Some types of food allergies among children resolve with age, including those to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2]

  7. Is It Ever Really Safe To Eat Raw Eggs? - AOL

    www.aol.com/news/raw-eggs-safe-to-eat-104500324.html

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  8. How to make ‘perfect’ hard-boiled eggs: Scientists say they ...

    www.aol.com/perfect-hard-boiled-eggs-scientists...

    In total, Di Maio and his colleagues prepared 160 eggs, using 40 eggs per cooking method. The traditional methods served as control samples to compare temperature profiles, texture and nutrient ...

  9. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    In August 2010, the FDA ordered the recall of 380 million eggs because of possible Salmonella contamination. [12] Cooked eggs are a good source of biotin. However, daily consumption of raw egg whites for several months may result in biotin deficiency, due to their avidin content, as the avidin tightly binds biotin and prevents its absorption. [13]