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Grandma pizza is a distinct thin, rectangular style of pizza attributed to Long Island, New York. Typically topped with cheese and tomato sauce, it is reminiscent of pizzas baked at home by Italian housewives who lacked a pizza oven. [1] The pizza is similar to Sicilian pizza, but usually with a thinner crust.
The style remained relatively unknown until the mid-1990s, when a pizza chef named Umberto Corteo began selling grandma pizza at his popular Long Island pizzeria, Umberto’s of New Hyde Park.
This style of pizza was originally baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories. [30] Grandma pizza is a thin, square pizza, typically with cheese and tomatoes. It is reminiscent of pizzas baked at home by Italian housewives without a pizza oven, and was popularized on ...
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes Au Bon Pain: Boston, Massachusetts: 1976 Richardson, Texas
Milford is a city in Clermont and Hamilton counties in the U.S. state of Ohio. [6] Milford is the westernmost city in Appalachian Ohio, [7] and located along the Little Miami River and its East Fork in the southwestern part of the state, it is a part of the Cincinnati metropolitan area. The population was 6,582 at the 2020 census. [5]
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