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  2. Category : Hotel buildings on the National Register of ...

    en.wikipedia.org/wiki/Category:Hotel_buildings...

    Pages in category "Hotel buildings on the National Register of Historic Places in South Carolina" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes.

  3. Hyatt Regency Ludhiana - Wikipedia

    en.wikipedia.org/wiki/Hyatt_Regency_Ludhiana

    The Hyatt Regency Ludhiana is a Hyatt Hotel located in Ludhiana, Punjab, India. It is on the Chandigarh-Ferozepur road, off to National Highway 95 in Ludhiana’s commercial corridor, adjacent to the Wave Mall.

  4. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  5. Central, South Carolina - Wikipedia

    en.wikipedia.org/wiki/Central,_South_Carolina

    Central is a town in Pickens County, South Carolina, United States. As of the 2010 census , the population was 5,159, roughly 3,000 of whom were considered permanent residents. [ 7 ] Contrary to its name, it is not near South Carolina's center.

  6. Ludhiana - Wikipedia

    en.wikipedia.org/wiki/Ludhiana

    Ludhiana (Punjabi: ludhiāṇā pronounced [lʊ́(d̪)tɪ̀ɪˈäːɳäː]) is the most populous city in the Indian state of Punjab. [9] The city has an estimated population of 1,618,879 as of the 2011 census and distributed over 310 km 2 (120 sq mi), [6] making Ludhiana the most densely populated urban centre in the state. [10]

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    South Carolina-style Barbecue: South South Carolina [[Whole hog barbecue, or pig pickin', is popular in South Carolina. In the Midlands of South Carolina, mustard based barbecue sauce is common, while vinegar is more common in the upstate region. [79] South Carolina is also known for "hash", a rich pork gravy made of offal and pork cuts. [80]