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  2. The "Super Fruit" That Could Help Fight Alzheimer’s Disease

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    These brain foods that boost memory and may help prevent Alzheimer's disease. ... curcumin supplements with a dose of between 500-2,000 mg daily, which is more than one would consume if using ...

  3. Is the MIND diet really best for preventing dementia? - AOL

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    They may protect against dementia because they help with brain function. Foods that contain at least one of these key nutrients include: Salmon. Walnuts. Berries. Leafy greens and all other vegetables

  4. People with Alzheimer’s disease tend to be deficient in these ...

    www.aol.com/finance/people-alzheimer-disease...

    Vitamin E: Also an antioxidant, Vitamin E keeps free radicals in check, improves immune function, and can prevent clots from forming in the arteries of the heart. It can be found in plant ...

  5. Multivitamin - Wikipedia

    en.wikipedia.org/wiki/Multivitamin

    That's why a multivitamin can help fill in the gaps, and may have added health benefits." [47] The U.S. Office of Dietary Supplements, a branch of the National Institutes of Health, suggests that multivitamin supplements might be helpful for some people with specific health problems (for example, macular degeneration). However, the Office ...

  6. Prevention of dementia - Wikipedia

    en.wikipedia.org/wiki/Prevention_of_dementia

    The prevention of dementia involves reducing the number of risk factors for the development of dementia, and is a global health priority needing a global response. [1] [2] Initiatives include the establishment of the International Research Network on Dementia Prevention (IRNDP) [3] which aims to link researchers in this field globally, and the establishment of the Global Dementia Observatory ...

  7. Nutritional neuroscience - Wikipedia

    en.wikipedia.org/wiki/Nutritional_neuroscience

    Poor diet in early childhood affects the number of neurons in parts of the brain. [1]Nutritional neuroscience is the scientific discipline that studies the effects various components of the diet such as minerals, vitamins, protein, carbohydrates, fats, dietary supplements, synthetic hormones, and food additives have on neurochemistry, neurobiology, behavior, and cognition.

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