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Underwater Eucheuma farming in the Philippines A seaweed farmer in Nusa Lembongan (Indonesia) gathers edible seaweed that has grown on a rope. Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's ...
Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's life cycle .
Marine Permaculture is a form of mariculture that reflects the principles of permaculture by recreating seaweed forest habitat and other ecosystems in nearshore and offshore ocean environments. Doing so enables a sustainable long-term harvest of seaweeds and seafood , while regenerating life in the ocean.
Nusa Lembongan is an island located southeast of Bali, Indonesia. It is part of a group of three islands that make up the Nusa Penida district, of which it is the most famous of the three islands of Nusa Penida, Nusa Lembongan, and Nusa Ceningan - known together as the "Nusa Islands". [1] This island group, in turn, is part of the Lesser Sunda ...
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Eucheuma, commonly known as sea moss or gusô (/ ɡ u ˈ s ɔː ʔ /), is a rhodophyte seaweed that may vary in color (purple, brown, and green). Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source for people in the Philippines, Caribbean and parts of Indonesia and Malaysia. [1]
Farming of Gracilaria originally used similar methods to Caulerpa, although it can also be grown in seawater in cages or along nylon lines. [11] Seaweed farms are often smaller than 1 hectare (2.5 acres), and most are operated by their owners. [16] Even a small farm can be quite profitable.
Extensive aquaculture has been practiced in Korea for several hundred years, with seaweed farming beginning in the 1600s, but modern intensive aquaculture (mainly for seaweed and shellfish) did not emerge until the 1960s. [5] [6] However, total annual aquaculture production was less than 100,000 tonnes in this period. Aquaculture production ...