Ad
related to: how to clean tiny sprout plants naturally
Search results
Results From The WOW.Com Content Network
Basil and other strongly scented herbs naturally repel thrips, while flowering plants, like yarrow, dill, and parsley, attract ladybugs and other thrip predators. Growing these plant companions ...
Available in a wide variety of colors, begonia plants are great for beginner gardeners to grow. These tiny flowers prefer filtered light or partial shade as all-day, direct sunlight can cause the ...
Chlorpropham or CIPC is a plant growth regulator and herbicide used as a sprout suppressant for grass weeds, alfalfa, lima and snap beans, blueberries, cane fruit, carrots, cranberries, ladino clover, garlic, seed grass, onions, spinach, sugar beets, tomatoes, safflower, soybeans, gladioli and woody nursery stock.
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds ) to be eaten raw or cooked ...
Herbicides are often used in these cleaning operations because the correct chemical at the correct dose (e.g. glyphosate or triclopyr) and time will kill only broad leaved species, leaving the conifers unharmed and free to grow. Chemical treatments may be applied by foliage sprays, mists or pellets.
A plant that produces root sprouts or runners is described as surculose. [1] Water sprouts produced by adventitious buds may occur on the above-ground stem, branches or both of trees and shrubs. Suckers are shoots arising underground from the roots some distance from the base of a tree or shrub.
This section is notable for vegetatively growing small plantlets on the fringes of the leaves; these eventually drop off and root. These plantlets arise from mitosis of meristematic -type tissue in notches in the leaves.
Phytoremediation technologies use living plants to clean up soil, air and water contaminated with hazardous contaminants. [1] It is defined as "the use of green plants and the associated microorganisms, along with proper soil amendments and agronomic techniques to either contain, remove or render toxic environmental contaminants harmless". [2]