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  2. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  3. Salmonella Is Everywhere Right Now—Here’s How to Protect ...

    www.aol.com/salmonella-everywhere-now-know...

    To prevent the spread of any foodborne illness in your home, the CDC recommends four steps to food safety: clean, separate, cook and chill. ... People. Ron Howard says Tom Hanks had to take off ...

  4. Norovirus cases are surging. A doctor explains what to look for

    www.aol.com/news/norovirus-cases-surging-doctor...

    Dr. Leana Wen: Norovirus is the leading cause of foodborne illness in the US. According to the CDC, it is responsible for 19 million to 21 million illnesses every year. It results in over 2.2 ...

  5. Norovirus causes up to 21 million illnesses in the U.S. every ...

    www.aol.com/finance/norovirus-causes-21-million...

    Norovirus is also nicknamed “the cruise ship virus,” as it easily spreads among people in close ... cause of foodborne illness in the U.S., according to the CDC. You can also get it by ...

  6. Asymptomatic carrier - Wikipedia

    en.wikipedia.org/wiki/Asymptomatic_carrier

    Asymptomatic carriers can be categorized by their current disease state. [5] When an individual transmits pathogens immediately following infection but prior to developing symptoms, they are known as an incubatory carrier. Humans are also capable of spreading disease following a period of illness.

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  8. Got Norovirus? Doctors Say This Is Exactly What You Should Now

    www.aol.com/got-norovirus-doctors-exactly-now...

    Norovirus is one of the leading causes of foodborne illnesses worldwide. ... “There are several things you can do to avoid infecting other people,” says Dr. Chung. ∫You should wait around 48 ...

  9. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    While many cases go unreported, "the U.S. Centers for Disease Control and Prevention (CDC) estimates that 48 million people – about 1 in 6 Americans – get sick from foodborne illnesses each ...