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A selection of dégustation dishes and wines Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system , the senses , high culinary art and good company. [ citation needed ] Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting.
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
The Italian Wine & Food Institute is a non-profit organization founded in 1983. The headquarter is in New York City and its president is Lucio Caputo. [ 1 ] The institute's goal [ 2 ] is the enhancement of the image and prestige of Italian wines , gastronomy and food products in the United States . [ 3 ]
In 1995, Robinson appeared in a 10-episode wine course on BBC 2 television. This series was later reissued on DVD. [7] A book titled Jancis Robinson's Wine Course was written to accompany the series and has gone through several editions. In 2015 she launched an online wine course, "Mastering Wine – Shortcuts to Success" on udemy. [1]
Lambrusco (/ l æ m ˈ b r ʊ s k oʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua.
Indicazione geografica tipica (Italian: [indikatˈtsjoːne dʒeoˈɡraːfika ˈtiːpika]) is the third of four classifications of wine recognized by the government of Italy. Created to recognize the unusually high quality of the class of wines known as Super Tuscans , IGT wines are labeled with the locality of their creation.
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