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Sausages are primarily made of pork. Three types are made in Switzerland: grilling (blanched) sausages, raw sausages and cooking sausages. [13] Among cooking sausages is also a subcategory of raw sausages with interrupted maturation (*), often called saucissons.
Swiss is an unincorporated rural village in Gasconade County, Missouri, United States. [1] It lies at an elevation of 906 feet (276 m), along Missouri Highway 19 roughly 12 miles south of Hermann. The village was originally founded by immigrants from Switzerland, hence its name. Swiss is home to the Swiss Meat & Sausage Company.
Colony Brands, Inc. (formerly, The Swiss Colony, Inc.) is a mail-order and electronic retail company known for its cheese, sausage, chocolate, fruitcakes, and other food products. The company also features extensive offerings in furniture, home decor, apparel, entertainment products, and electronics.
Grilling cervelats over an open fire with the ends cut open so they expand like a butterfly's wings is a childhood memory for nearly every Swiss person; [2] [6] as a result, many Swiss are emotionally attached to the sausage. [2] [6] Swiss cervelats are made of roughly equal parts of beef, pork, bacon, pork rind and ice, which helps bind the ...
According to the Swiss German Dictionary, the name Landjäger was possibly derived from the dialect expression lang tige(n) 'smoked for a long time, air-cured for a long time.' [1] The humorous reinterpretation in the sense of 'mounted police' may be inspired by comparing the stiffness of sausages with the perceived military rigidity of a police officer.
Bay View-based Klement's Sausage Company has been acquired by Chicago-based Amylu Foods. Amylu announced it was buying the Wisconsin sausage maker from Tall Tree Foods, which bought a majority ...