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The Swiss cheese model of accident causation is a model used in risk analysis and risk management. It likens human systems to multiple slices of Swiss cheese , which has randomly placed and sized holes in each slice, stacked side by side, in which the risk of a threat becoming a reality is mitigated by the differing layers and types of defenses ...
English: Under the en:Swiss cheese model, each layer of protection against loss has holes.By using multiple layers of defence, the 'holes' in one layer may be covered by the 'cheese' in the other layers but if the holes in different layers happen to align, it is still possible for loss to occur.
Swiss style (also Swiss school or Swiss design) is a trend in graphic design, formed in the 1950s–1960s under the influence of such phenomena as the International Typographic Style, Russian Constructivism, the tradition of the Bauhaus school, the International Style, and classical modernism.
The Swiss Cheese Model, likens the complex adaptive system to multiple hole infested slices of Swiss cheese positioned side-by-side. [2] [3] The cheese slices are dubbed defensive layers to describe their role and function as the system location outfitted with features capable of intercepting and deflecting hazards. The layers represent ...
Such research contributed towards the development of the Swiss cheese model of accident causation, and in the late 1990s and early 2000s, towards the development of the Hearts and Minds safety culture toolkit. The research was based on the following hypotheses Accidents happen because controls fail (now known as the Swiss Cheese model)
Sometimes, the term is considered as a synonym for the concept of "Swiss style" – a phenomenon that became widespread in international typography and Swiss design in the 1950s and 1960s. [7] However, the International Typographic Style and the Swiss Style are different phenomena. [ 8 ]
Swiss cheese (mathematics), subset of the complex plane with circular holes Swiss cheese features , pits in the south polar ice cap of Mars Swiss cheese model , of accident causation, used in risk analysis and risk management
Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. [18] Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg. [19]