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  2. Free Printable: Fourth of July DIY Cupcake Toppers - AOL

    www.aol.com/lifestyle/food-free-printable-fourth...

    Free Printable: Fourth of July DIY Cupcake Toppers. AOL.com Editors. Updated October 16, 2017 at 1:33 PM. ... Make a July 4th Flag Cake Watch this video for Cupcake Tips and Tricks

  3. Ensaïmada - Wikipedia

    en.wikipedia.org/wiki/Ensaïmada

    The pastry apparently has a Jewish origin, deriving from bulemas, using lard instead of olive oil as a means of escaping the suspicions of authorities during the Inquisition. [1] The first written references to the Mallorcan ensaïmada date back to the 17th century.

  4. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    Since the product looked like lard, Procter & Gamble instead began selling it as a vegetable fat for cooking purposes in June 1911, calling it "Crisco", a modification of the phrase "crystallized cottonseed oil". [4] A triglyceride molecule, the main constituent of shortening. While similar to lard, vegetable shortening was much cheaper to produce.

  5. Spry Vegetable Shortening - Wikipedia

    en.wikipedia.org/wiki/Spry_Vegetable_Shortening

    Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share.

  6. July 4th Flag Cake - AOL

    www.aol.com/food/july-4th-flag-cake

    Red, white, and blue foods are all the rage on the Fourth of July, but each year, one recipe takes the prize for most patriotic of the pack: the July 4th Flag Cake. This dessert has been making ...

  7. What's The Difference Between Shortening, Lard, And Butter? - AOL

    www.aol.com/lifestyle/whats-difference-between...

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  8. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    Attempts to use Hungarian zsír or Polish smalec (both meaning "fat/lard") when British recipes calling for lard will reveal the difference between the wet-rendered lard and dripping. [ 49 ] [ 50 ] In Taiwan , Hong Kong and Macao , as well as in many parts of China , lard was often consumed mixed into cooked rice along with soy sauce to make ...

  9. Press cake - Wikipedia

    en.wikipedia.org/wiki/Press_cake

    Their most common use is in animal feed. Some foods whose processing creates press cakes are olives for olive oil , peanuts for peanut oil, coconut flesh for coconut cream and milk , grapes for wine , apples for cider (pomace), mustard cake, and soybeans for soy milk (used to make tofu) (this is called soy pulp) or oil.