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Shannon Shelmire Wynne (born December 2, 1951) is an American restaurateur living in Dallas, Texas. Wynne currently co-owns and operates restaurants in six states and 14 cities, including The Flying Saucers in Texas, North Carolina, South Carolina, Tennessee, Arkansas and Missouri; The Flying Fish in Texas, Tennessee, and Arkansas; Rodeo Goat in Dallas and Fort Worth, Texas; [1] and Mudhen ...
He is best known for the Flying Saucer Draught Emporium, 8.0 Bar, Flying Fish, Meddlesome Moth and others. Wynne attended Highland Park High School and was involved in Declamation. [12] He graduated from Highland in 1931.
The brunch spot will move into the former Flying Saucer Draught Emporium, a bar that closed in March 2020 but never reopened post-pandemic. Wichita-based HomeGrown sells funfetti pancakes ...
On June 26, 1947, the Chicago Sun coverage of the story may have been the first use ever of the term "flying saucer".. On June 24, 1947, private pilot Kenneth Arnold claimed that he saw a string of nine, shiny unidentified flying objects flying past Mount Rainier at speeds that he estimated to be at least 1,200 miles per hour (1,900 km/h).
Flying saucer car: People find vehicle to be out of this world. The mostly aluminum rig sits on the chassis of a 1991 Geo Metro. A steering wheel is cut down to resemble an airplane's yoke.
The acclaimed Cheeni Indian Emporium will open a second location this week, moving into the former Jack Tar space in Durham. This new location, known simply as Cheeni, debuts Nov. 7 for dinner ...
He founded the California-based Amalgamated Flying Saucer Clubs of America, Inc. in 1957, approximately at the same time he announced he had had a meeting with flying saucer crewmen from the hitherto unknown planet Korendor, orbiting the triple star Alpha Centauri. It has also been claimed that Korendor is orbiting the star Korena. [3]
She opened Cheeni Indian Food Emporium in Raleigh in April 2022. She doesn’t call it a restaurant, but rather an emporium, an all-day space showcasing an ever-changing view into Indian cuisine.