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  2. Xanthomonas campestris pv. campestris - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_campestris_pv...

    Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (Xcc), is considered the most important and most destructive disease of crucifers, infecting all cultivated varieties of brassicas worldwide. [1] [2] This disease was first described by botanist and entomologist Harrison Garman in Lexington, Kentucky, US in 1889. [3]

  3. Xanthomonas campestris - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_campestris

    Both X. campestris pv. campestris (known for causing black rot of crucifers) and X. campestris pv. incanae (known for causing bacterial blight of garden stocks) are vascular pathogens, and they have been found to invade the plant host through wounds or hydathodes. Xanthomonas campestris pv.

  4. Xanthomonas - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas

    Causes of this disease include Xanthomonas euvesicatoria and Xanthomonas perforans = [Xanthomonas axonopodis (syn. campestris) pv. vesicatoria], Xanthomonas vesicatoria, and Xanthomonas gardneri. In some areas where infection begins soon after transplanting, the total crop can be lost as a result of this disease. [16] Xanthomonas campestris pv.

  5. Transcription activator-like effector - Wikipedia

    en.wikipedia.org/wiki/Transcription_activator...

    Xanthomonas are Gram-negative bacteria that can infect a wide variety of plant species including pepper/capsicum, rice, citrus, cotton, tomato, and soybeans. [7] Some types of Xanthomonas cause localized leaf spot or leaf streak while others spread systemically and cause black rot or leaf blight disease.

  6. Xanthomonadales - Wikipedia

    en.wikipedia.org/wiki/Xanthomonadales

    The Xanthomonadales are a bacterial order within the Gammaproteobacteria.They are one of the largest groups of bacterial phytopathogens, harbouring species such as Xanthomonas citri, Xanthomonas euvesicatoria, Xanthomonas oryzae and Xylella fastidiosa.

  7. Xanthomonas campestris pv. vesicatoria - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_campestris_pv...

    Xanthomonas campestris pv.vesicatoria is a bacterium that causes bacterial leaf spot (BLS) on peppers and tomatoes. It is a gram-negative and rod-shaped. [1] It causes symptoms throughout the above-ground portion of the plant including leaf spots, fruit spots and stem cankers.

  8. Xanthoferrin - Wikipedia

    en.wikipedia.org/wiki/Xanthoferrin

    The role of xanthoferrin in virulence varies among different Xanthomonas spp. Xanthoferrin mediated iron uptake contributes to the optimum virulence of Xanthomonas oryzicola and Xanthomonas campestris on their respective hosts but does not play any role in the virulence of Xanthomonas oryzae. [4] [9] [10]

  9. Xanthomonas sRNA - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_sRNA

    In molecular biology, Xanthomonas sRNA are small RNAs which have been identified in various species of the bacterium Xanthomonas. Analysis of the plant pathogen Xanthomonas campestris pv. vesicatoria revealed expression of seven cis-encoded antisense RNAs (asX1-asX7) and 15 intergenic sRNAs (sX1 - sX15).