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  2. Save Leftover Spuds for Crispy Mashed Potato Pancakes - AOL

    www.aol.com/save-leftover-spuds-crispy-mashed...

    Divide the mashed potato mixture into 8 portions. Form the portions, one at a time, into 3 ½-inch disks. Dredge each disk in the panko, shaking off the excess.

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    90 Easy Bite-Sized Appetizer Recipes PHOTO: ... Get Fried Mashed Potato Balls recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON ... Get the Scallion Pancakes recipe. Andrew bui .

  4. Potato pancake - Wikipedia

    en.wikipedia.org/wiki/Potato_pancake

    Latkes (לאַטקע, sometimes spelled latka) are potato pancakes that Ashkenazi Jews have prepared as part of the Hanukkah festival [11] since the mid-1800s, [12] when a series of crop failures in Poland and Ukraine led to mass planting of potatoes, which were easy and cheap to grow. The potato dish is based on an older variant made with ...

  5. Mamo's Potato Pancake Recipe - AOL

    www.aol.com/food/recipes/mamos-potato-pancake

    6 5 large or 6 small nice firm potatoes; 1 large onion (you can use about 1/2 cup of scallions for a variation - delicious and colorful); 1 large egg; 1 tsp salt; 2 tbsp flour (we use unbleached ...

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A traditional Irish potato pancake. Brændende kærlighed: Denmark: A dish of mashed potatoes, topped with fried bacon and onions. [5] Bryndzové halušky: Slovakia: Potato dumplings with sheep cheese and bacon. Bubble and squeak: England: A traditional dish made with leftovers, the main ingredients being potato and cabbage. Cacasse à cul nu

  7. How to Make Latkes or Potato Pancakes - AOL

    www.aol.com/latkes-potato-pancakes-090035246.html

    You'll need: 3 large potatoes (about 2 pounds), peeled 2 large eggs, lightly beaten 1 tablespoon grated onion 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder Vegetable ...