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  2. Pandanus paste - Wikipedia

    en.wikipedia.org/wiki/Pandanus_paste

    Pandanus paste [1] is a dried fruit preserve made from the fruit of Pandanus tectorius, [2] most commonly found in the low-lying atoll islands of Micronesia. [ 1 ] [ 3 ] In the harsh climate of the atoll islands, Pandanus fruit serve as an important staple food and numerous methods were created to preserve them.

  3. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    Pandan chicken (Thai: ไก่ห่อใบเตย, romanized: kai ho bai toei), is a dish of chicken parts wrapped in pandan leaves and fried. The leaves are also used as a flavoring for desserts such as pandan cake and sweet beverages. Pandan is often used as a flavoring in the Thai dessert khanom thuai.

  4. Dadar gulung - Wikipedia

    en.wikipedia.org/wiki/Dadar_gulung

    Mix the batter with suji or daun pandan paste as green food colouring. To make the filling, combine the grated coconut flesh, palm sugar, salt, cinnamon and water in a pot on the stove. A tied pandan leaf is usually added to the mixture for aroma.

  5. The Asian Way to Make Peanut Butter Cookies 10x Better - AOL

    www.aol.com/asian-way-peanut-butter-cookies...

    How to Make Miso Peanut Butter Cookies. Adding miso to peanut butter cookie dough or any dessert batter is relatively straightforward. Simply whisk the miso into the peanut butter until well ...

  6. 21 Comforting Meals to Make With Chicken Broth - AOL

    www.aol.com/21-comforting-meals-chicken-broth...

    Chili isn't all beef—and this recipe proves it! This decidedly lighter version is made with chicken broth as its base. Seasonings like cumin, paprika, and chili powder still pack a punch of flavor.

  7. Pandan cake - Wikipedia

    en.wikipedia.org/wiki/Pandan_cake

    Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [ 6 ] [ 7 ] It is also known as pandan chiffon . [ 1 ] [ 2 ] The cake is popular in Malaysia , Indonesia , Singapore , Vietnam , Cambodia , Laos , Thailand , Sri Lanka , Hong Kong , China , and also the Netherlands .

  8. ‘Bodega Bakes’ Is a Dessert-Driven Love Letter to the Corner ...

    www.aol.com/bodega-bakes-dessert-driven-love...

    The drinks are no less creative, from a mezcal and Campari cocktail inspired by the volcanoes in El Salvador to the pandan-infused Lights of the Night Market, created with the neon street markets ...

  9. Cendol - Wikipedia

    en.wikipedia.org/wiki/Cendol

    Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.