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  2. Pakora - Wikipedia

    en.wikipedia.org/wiki/Pakora

    Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia . [ 5 ] They often consist of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried.

  3. Bhaji - Wikipedia

    en.wikipedia.org/wiki/Bhaji

    Outside Southern and Western India, such preparations are often known as pakora. Its variations include the chili bajji, potato bajji, onion bajji, plantain bajji and the bread bajji (or bread pakora). Another version is called bonda (in south India), vada (in Maharashtra) and gota (in Gujarat).

  4. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).

  5. Bread pakora - Wikipedia

    en.wikipedia.org/wiki/Bread_pakora

    Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. [1] [2] The snack is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them. [3]

  6. Kadhi chawal - Wikipedia

    en.wikipedia.org/wiki/Kadhi_chawal

    Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice [1] and is very popular in Northern and Western states of India.

  7. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A snack from Gujarat consisting of deep-fried chickpea flour dough. Gavvalu: A snack from Andhra Pradesh made with dough, water, milk, ghee and jaggery: Ghever: A Rajasthani sweet traditionally associated with the Teej Festival, it is disc-shaped, and made from ghee, flour, and sugar syrup. The many varieties of ghevar include plain, mawa, and ...

  8. Gujarati kadhi - Wikipedia

    en.wikipedia.org/wiki/Gujarati_kadhi

    Gujarati Kadhi served with Bhaat (steamed rice). When Barack Obama visited India he was served Gujarati kadhi. [4] Kadhi was included on the Chinese president's menu when he visited Ahmedabad. [5]

  9. Dakor - Wikipedia

    en.wikipedia.org/wiki/Dakor

    In Gujarat and Rajasthan, all Trivikrama idols of Viṣṇu are known as "Raṇchoḍ". The Raṇchoḍrāyjī idol at Ḍākor in particular has had a small golden flute placed in the lower right hand in order to convey that Raṇchoḍ (a Trivikrama idol of Viṣṇu) and Kr̥ṣṇa-Gopāl are identical.