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Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
An example of a meal from a state prison is as follows: [8] 2–3 oz (57–85 g) of meat or meat by-product; half a cup of vegetables; three-quarters of a cup of a starch; three-quarters of a cup of salad with dressing; There have been several documented examples of mass illness within prisons from the food served. [9]
Encouraging Healthy Eating Behaviors Despite the focus of current and past legislation on providing information, there is little evidence that doing so has much impact. The results of economic analyses of obesity have often led to the conclusion that informational strategies aimed at targeting obesity have had and are
Certainly prison food isn't anything to get yourself arrested for - take the Nutraloaf for example, made of whole wheat bread, non-dairy cheese, vegetables, tomato paste, powdered milk, and dry ...
The importance of spread and other commissary foods has led to the use of ramen as a currency in some prisons in the United States. [4] [5] The Michigan Department of Corrections reported that ramen was the most sold commissary item in 2016, ahead of coffee, rice, soap and razors. [6]
The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...
The emerging discipline of Health and Productivity Management (HPM) has shown that health and productivity are "inextricably linked" and that a healthy workforce leads to a healthy bottom line. There is now strong evidence that health status can impair day-to-day work performance (e.g., presenteeism ) and have a negative effect on job output ...
The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods, although additional sources of vitamin B12 are needed for those following a vegan diet. [4] Various nutrition guides are published by medical and governmental institutions to educate individuals on what they should be eating to be healthy ...