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Because of their high protein content, large size, rapid growth (6 to 7 months to grow to harvest size), [3] and palatability, a number of coptodonine and oreochromine cichlids—specifically, various species of Coptodon, Oreochromis, and Sarotherodon—are the focus of major aquaculture efforts. Tilapia fisheries originated in Africa and the ...
The Mayan cichlid has a minimum temperature requirement of about 14 °C (57 °F). [11] In its native range, it inhabits waters with temperatures from 18–34 °C (64–93 °F), but its optimal temperature range is 28–33 °C (82–91 °F). [12] The Mayan cichlid is capable of surviving in a variety of conditions.
The relatively young age of sexual maturation within Nile tilapia leads to high birth and turnover rates. Consequently, the rapid reproductive rate of individuals can actually have a negative impact on growth rate, leading to the appearance of stunted tilapia as a result of a reduction in somatic growth in favor of sexual maturation. [17]
Cichla ocellaris, sometimes known as the butterfly peacock bass ("peacock bass" is also used for some of its relatives), is a very large species of cichlid from South America, and a prized game fish. It reaches 74 cm (29 in) in length. [3] It is native to the Marowijne and Essequibo drainages in the Guianas, and the Branco River in Brazil.
The oscar (Astronotus ocellatus) is a species of fish from the cichlid family known under a variety of common names, including tiger oscar, velvet cichlid, and marble cichlid. [2] In tropical South America, where the species naturally resides, A. ocellatus specimens are often found for sale as a food fish in the local markets.
In 2016, a review by Health Canada of available literature found that spirulina products contained varying levels of microcystins. Health Canada restricts microcystin-LR levels in products containing cyanobacteria to 0.02 μg per kilogram of body weight per day in finished products, or a maximum of 1 part per million in raw materials. [49]