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  2. You'll Like These Cream Cheese Substitutes Better Than The ...

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  3. I'm A Food Editor, And This Is The Only Pre-Shredded Cheese I Buy

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    Recipes To Try With Pre-Shredded Cheddar. With your new favorite cheese, consider making one of these recipes next: Sharp Cheddar Butter . Chicken Nachos. Cheese Dreams. Pimiento Cheese. Sausage ...

  4. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk

  5. Powdered cheese - Wikipedia

    en.wikipedia.org/wiki/Powdered_cheese

    Kraft Dinner, cheese powder and additional ingredients for classic prep. Powdered cheese is a food ingredient commonly used to enhance the flavor and mouthfeel of various food products. It is utilized in items such as crackers, chips, and relish for ready-to-eat products, as well as in salads and fresh vegetables as a flavor-odor additive. [6]

  6. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

  7. Kashk - Wikipedia

    en.wikipedia.org/wiki/Kashk

    It is available as a liquid or in a dried form, which needs to be soaked and softened before it can be used in cooking. Kashk was traditionally produced from the leftovers of cheese-making (more specifically, the milk used to make it). The procedure is, subtracting butter from milk, the remainder is doogh which can be used as the base for kashk ...

  8. The 12 Best Substitutes for Cream Cheese in Cooking and ... - AOL

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    The staff of food professionals at Chef’s Pencil recommend blending ricotta with an equal amount of full-fat (unsweetened) yogurt as a 1:1 substitute that better imitates both the texture and ...

  9. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples and some African influences. Many of the dishes are made with maize (corn). There is also heavy use of ...