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  2. Malinda Russell - Wikipedia

    en.wikipedia.org/wiki/Malinda_Russell

    Malinda Russell (ca. 1812 – ?) was a free African-American woman from Tennessee who earned her living as a cook and published the first known cookbook by an African-American woman. The book is historically significant, as it shows that African-American Southern cooking was not solely the domain of poverty cooking, but provides evidence of a ...

  3. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

    www.aol.com/35-soul-food-recipes-southerners...

    "Soul food entered the 21st century as an expression of African-American ethnic pride and heritage, and as a prominent component of a genuinely American cuisine." 35 Soul Food Recipes to Try at ...

  4. Pamela Strobel - Wikipedia

    en.wikipedia.org/wiki/Pamela_Strobel

    She is best known for her authentic Southern cooking served in her New York City restaurant The Little Kitchen. Strobel also published a cookbook in 1969, Princess Pamela's Soul Food Cookbook that was featured in the Smithsonian Institution's National Museum of American History's exhibit, "Food: Transforming the American Table 1950-2000." [2]

  5. Food52 - Wikipedia

    en.wikipedia.org/wiki/Food52

    The Food52 Cookbook, Volume 2: Seasonal Recipes From Our Kitchens To Yours. Morrow. {}: CS1 maint: numeric names: authors list [19] Kristen Miglore (2015). Food52 Genius Recipes: 100 Recipes that Will Change the Way You Cook. Ten Speed Press. [20] Editors of Food52 (2015). Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap. Ten ...

  6. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...

  7. Amelia Simmons - Wikipedia

    en.wikipedia.org/wiki/Amelia_Simmons

    Simmons' cookbook, American Cookery was published in 1796. During this period, all cookbooks used in the colonies were British. The book contained practical recipes that catered to the wider American audience as well as meals that appealed to those who had larger budget as it taught its readers "how to eat simply but sumptuously". [7]