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Chefs of New York East Northport, NY: 2 EV202 Hometown Favorites Hash Sunny Anderson Duke's Bar B-Que Orangeburg, SC: 2 ... New York, NY 12 EV0912 Let's Do Lunch
Michael Lomonaco (born January 2, 1955) is an American chef, restaurateur, and television personality.He is known for being the chef and director for Windows on the World, the restaurant located atop the North Tower of the World Trade Center.
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds one Michelin star. [2]
In 1990, he started working at Bouley, and developed a working relationship with chef David Bouley for the next 10 years. [5] In 2000, he opened Wallsé in the West Village. The restaurant received a Michelin Star in the Michelin Guides inaugural NY edition and retained its status until 2021. It lost its Michelin star in 2022.
Tom Valenti: Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques William Morrow Cookbooks, ISBN 978-0-06-019819-0; Tom Valenti: Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'CescaScribner, ISBN 978-0-7432-4375-9
In July 2013, Marea was the restaurant chosen for the Financial Times column "Lunch with the FT" with the guest being Ron Perelman. [9] In 2016, Anthony Bourdain named it as one of his favorite places to dine in New York City. [10]
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...
Forgione as chef at the River Cafe, NYC, circa 1980. Larry Forgione (born 1952) is a chef in the United States. He is known for his work at the An American Place restaurant in New York City and several notable chefs apprenticed with him (including Christina Machamer, David Shalleck, Melissa Kelly and Alexandra Guarnaschelli).