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Maria-mole (Portuguese pronunciation: [ma'ɾiɐ 'mɔli]; lit. ' limp Mary ') is a dessert popular in Brazil that is similar to a marshmallow. Maria-mole 's base ingredients are sugar, gelatin and egg whites. It is usually covered in grated coconut and made without the addition of any other flavors, although there are variations. [citation needed]
Senna reticulata, the mangerioba grande or maria mole in Portuguese, is a pioneer tree species found on highly fertile floodplains in South America.It has some medicinal uses, but is regarded by farmers as a noxious weed, named matapasto (meadow killer) due to its ability to grow fast and outshade neighbouring plants.
Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...
This 2-ingredient dinner is my go-to when I don't feel like cooking. Lighter Side. Lighter Side. GOBankingRates. America’s 50 most expensive retirement towns. Lighter Side. Parade.
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.
Vítor and Albertano meet Regina and Fernanda, two fortune hunters who immediately agree to go out with them to dinner, after knowing they are millionaires. Don Nacho learns that Dona Cuca will make a pot of mole and fears that she will carry out her evil transformation. Guest stars: Marisol González as Regina, Cynthia Urías as Fernanda
They can also become an entrée by stuffing them with savory ingredients such ground beef, shredded chicken, and refried beans. [ 44 ] : 127–131 [ 13 ] Stuffed sopapilla – a standard New Mexico entrée, stuffed with various fillings, covered with melted cheddar cheese, usually smothered with red or green chile sauce and topped with shredded ...
S. brasiliensis is a densely leafy perennial herb, 1 metre (3.3 ft) to 2 metres (6.6 ft) tall, with yellow flowers that prefers to make its home in degraded pasture lands and unploughed croplands in central South America.