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The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
Nesquik is a brand of food products made by Swiss company Nestlé. In 1948, Nestlé launched a drink mix for chocolate-flavored milk called Nestlé Quik in the United States; this was released in Europe during the 1950s as Nesquik. [1] Since 1999, the brand has been known as Nesquik worldwide. [1]
A drink mix is a processed-food product, designed to mix usually with water to produce a beverage resembling juice, soda, or other sweet products in flavor. Another type of drink mix is represented by products that are mixed into milk. Most drink mixes are powdered, but some are liquid-concentrate.
Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
A borg's high alcohol content and convenient packaging facilitates binge drinking, with a typical recipe calling for a fifth of vodka, equivalent to about 16 drinks. [1] The drink has been touted as a hangover remedy and a harm reduction strategy, supposedly counteracting the effects of alcohol with water and electrolytes , but these claims are ...
“The morning of your party, mix up a batch of agua frescas for the people who don’t drink alcohol [and] for the folks who do drink, the Party Monster Margarita from the new cookbook is going ...
Completely denatured alcohol must be made in accordance with the following formulation: with every 90 parts by volume of alcohol mix 9.5 parts by volume of wood naphtha [i.e., methanol] or a substitute and 0.5 parts by volume of crude pyridine, and to the resulting mixture add mineral naphtha (petroleum oil) in the proportion of 3.75 litres to ...
Beer mixes have been available in Germany since early 20th century. The “Radler" beer mix, which is still popular today, is seen as the pioneer of the market.The drink originated from the summer of 1922, when a Munich inn was so busy with cyclists that there was the threat of a beer shortage.