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Hash oil or cannabis oil is an oleoresin obtained by the extraction of cannabis or hashish. [1] It is a cannabis concentrate containing many of its resins and terpenes – in particular, tetrahydrocannabinol (THC), cannabidiol (CBD), and other cannabinoids. Hash oil is usually consumed by smoking, vaporizing or eating. [2]
This is an accepted version of this page This is the latest accepted revision, reviewed on 25 January 2025. Device to vaporize substances for inhalation A vaporization heat wand and vaporization chamber bowl used to deliver vapor through a water pipe A vaporizer or vaporiser, colloquially known as a vape, is a device used to vaporize substances for inhalation. Plant substances can be used ...
The oil adds juiciness to the meat and the spices add flavor, but neither of those would have any affect on the meat without acid, the marinade superstar. Acids like lemon juice,
dab Slang name for hash oil, a resin extracted from cannabis. [2] [See cannabis edibles and extracts.] dabbing A slang term for smoking or vape-ing hash oil, or "dabs", extracted from cannabis. [2] [See cannabis consumption.] dab rig Water pipe device for vaporizing hash oil. [21] [See drug paraphernalia.] dagga
Preparing dripping can be as simple as collecting and cooling the oil and meat juices from pans and trays after roasting meat, but commercial production achieves a higher yield by combining these with water and a sizeable amount of salt (about 2g per litre), creating a kind of stock. When the stock pot is chilled a solid lump of dripping (the ...
Spotting cannabis oil or resin is thought to be particularly harmful to the lungs, as the smoke comes off the oil at such a high temperature. [10] One possible way of minimizing the risks of spotting marijuana is using cooler knives, leading to the tetrahydrocannabinol (THC) being vaporised rather than the entire plant matter being burnt. [11]
A good marinade has a balance of acid, oil, and spice. If raw marinated meat is frozen, the marinade can break down the surface and turn the outer layer mushy. [7] Often confused with marinating, macerating is a similar form of food preparation.
A dap can be a bounce of a ball, etc. Correspondingly, as a verb, "dap" or "dape", is apparently parallel to "dab", the final "p" expressing a lighter touch. It can mean to fish by letting the bait dip and bob lightly onto the water. Also generally to rebound. [1] In modern practice the term "dapping" is not commonly used except in specific senses.