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Hash oil or cannabis oil is an oleoresin obtained by the extraction of cannabis or hashish. [1] It is a cannabis concentrate containing many of its resins and terpenes – in particular, tetrahydrocannabinol (THC), cannabidiol (CBD), and other cannabinoids. Hash oil is usually consumed by smoking, vaporizing or eating. [2]
Preparing dripping can be as simple as collecting and cooling the oil and meat juices from pans and trays after roasting meat, but commercial production achieves a higher yield by combining these with water and a sizeable amount of salt (about 2g per litre), creating a kind of stock. When the stock pot is chilled a solid lump of dripping (the ...
Most marinades are comprised of three parts: oil, spices and acid. The oil adds juiciness to the meat and the spices add flavor, but neither of those would have any affect on the meat without acid ...
A dap can be a bounce of a ball, etc. Correspondingly, as a verb, "dap" or "dape", is apparently parallel to "dab", the final "p" expressing a lighter touch. It can mean to fish by letting the bait dip and bob lightly onto the water. Also generally to rebound. [1] In modern practice the term "dapping" is not commonly used except in specific senses.
Fuck, That's Delicious (also known by the censored title F*ck, That's Delicious or simply That's Delicious) is an American television food documentary series starring rapper, and former chef, Action Bronson. [1]
A variety of injectants may be used to create artificial marbling. The injectant may be pure fat (such as tallow) heated to a high temperature to melt it while sufficiently cool so as not to cook the meat when injected, fat suspended in an emulsifier, fat blended with vegetable oils, or fatty acids such as conjugated linoleic acid (CLA) in powder form.
Megan Reynolds at Jezebel said that "the weed connection is just a gimmick, and the contestants are still racing against the clock to complete a dish" as with the original Chopped. [ 9 ] Common Sense Media said "The contestants are very skilled and accomplished chefs, and they find creative ways to use strange ingredients, but these tend to be ...
Oxidative stability is a measure of oil or fat resistance to oxidation. Because the process takes place through a chain reaction, the oxidation reaction has a period when it is relatively slow, before it suddenly speeds up. The time for this to happen is called the "induction time", and it is repeatable under identical conditions (temperature ...