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Hash oil or cannabis oil is an oleoresin obtained by the extraction of cannabis or hashish. [1] It is a cannabis concentrate containing many of its resins and terpenes – in particular, tetrahydrocannabinol (THC), cannabidiol (CBD), and other cannabinoids. Hash oil is usually consumed by smoking, vaporizing or eating. [2]
Preparing dripping can be as simple as collecting and cooling the oil and meat juices from pans and trays after roasting meat, but commercial production achieves a higher yield by combining these with water and a sizeable amount of salt (about 2g per litre), creating a kind of stock. When the stock pot is chilled a solid lump of dripping (the ...
Cannabis is also consumed via the vaporization of cannabis concentrates or oils that have been extracted from the plant, commonly referred to as "dabbing". Users typically employ a torch to heat a small cup shaped quartz or titanium attachment on a bong before dabbing the oil onto the heated surface and inhaling the vapors through the bong. [11]
Oxidative stability is a measure of oil or fat resistance to oxidation. Because the process takes place through a chain reaction, the oxidation reaction has a period when it is relatively slow, before it suddenly speeds up. The time for this to happen is called the "induction time", and it is repeatable under identical conditions (temperature ...
dab Slang name for hash oil, a resin extracted from cannabis. [2] [See cannabis edibles and extracts.] dabbing A slang term for smoking or vape-ing hash oil, or "dabs", extracted from cannabis. [2] [See cannabis consumption.] dab rig Water pipe device for vaporizing hash oil. [21] [See drug paraphernalia.] dagga
The practice originated in the 1970s when drops or dabs of hashish oil were smoked (three dabs of hash oil were considered to be a good standard dose). Generally, the tips of two knife blades are heated, the spot or drop of hash oil, is compressed between the two blades, and the subsequent smoke is inhaled through the nose or mouth.
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The New York Post conducted a blind taste test and compared Trump Steaks with mail-order porterhouses from Peter Luger Steak House and three New York City establishments. . Trump Steaks earned a rating of 7.5 out of 10 (with the high cost of Trump Steaks noted), losing to $35/lb ($77/kg) mail-order porterhouses from Peter Luger with a rating of 9.5, but a higher rating than the Greenwich ...