Search results
Results From The WOW.Com Content Network
The following other wikis use this file: Usage on ace.wikipedia.org Jagong; Usage on bn.wikipedia.org ভুট্টা; Usage on chy.wikipedia.org
File:Maize_plant_diagram.svg by User:LadyofHats with the text labels enlarged for readability in thumbnail form Licensing I, the copyright holder of this work, hereby publish it under the following license:
A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]
The word maize is used by the UN's Food and Agriculture Organization, [24] and in the names of the International Maize and Wheat Improvement Center of Mexico, the Indian Institute of Maize Research, [25] the Maize Association of Australia, [26] the National Maize Association of Nigeria, [27] the National Maize Association of Ghana, [28] the ...
Multicoloured kernels on a single corn cob. Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit
Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint, hence the name. [2]
PNG is a raster graphics format. PNG has advantages over SVG including smaller filesize (due to less-than-optimal server-side SVG-to-raster conversion), more widely supported and often easier and faster to make simple changes to things such as borders.
Corn on the cob is a sweet corn cob that has been boiled, steamed, or grilled whole; the kernels are then cut off and eaten or eaten directly off the cob. Creamed corn is sweet corn served in a milk or cream sauce. Sweet corn can also be eaten as baby corn. Corn soup can be made adding water, butter and flour, with salt and pepper for seasoning.