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A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology.It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal.
This is a category which contains journals published by Science and Technology Publishing (STP). STP was listed on Beall's list before it was taken down in 2017 and is considered to engage in predatory publishing practices .
This is a category which contains journals published by International Institute for Science, Technology and Education (IISTE). IISTE was listed on Beall's list before it was taken down in 2017 and is considered to engage in predatory publishing practices . [ 1 ]
Sustainability science focuses on issues relating to sustainability and sustainable development as core parts of its subject matter. [2] It is "defined by the problems it addresses rather than by the disciplines it employs" and "serves the need for advancing both knowledge and action by creating a dynamic bridge between the two".
Agroecology and Sustainable Food Systems; Animal; Animal Feed Science and Technology; Animal Genetics; Animal Production; Animals; Annual Review of Animal Biosciences; Bulgarian Journal of Agricultural Science; EuroChoices; Journal of Animal Breeding and Genetics; Journal of Animal Science; Journal of Dairy Science; Journal of Food Science
Pages in category "Food science journals" The following 38 pages are in this category, out of 38 total. ... Annual Review of Food Science and Technology; C.
It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. [1] According to the Journal Citation Reports, the journal's 2023 impact factor was 6.0. [2] In January 2022 LWT became an open access journal. [3]