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  2. Eosinophilia–myalgia syndrome - Wikipedia

    en.wikipedia.org/wiki/Eosinophilia–myalgia...

    Eosinophilia–myalgia syndrome is a rare, sometimes fatal neurological condition linked to the ingestion of the dietary supplement L-tryptophan. [1] [2] The risk of developing EMS increases with larger doses of tryptophan and increasing age. [3]

  3. Oxitriptan - Wikipedia

    en.wikipedia.org/wiki/Oxitriptan

    Metabolic pathway from tryptophan to serotonin. Research shows that co-administration with carbidopa greatly increases plasma 5-HTP levels. [32] Other studies have indicated the risk of a scleroderma-like condition resulting from the combination of 5-HTP and carbidopa. [33] After oral administration, 5-HTP is absorbed by the upper intestine. [34]

  4. Monoamine precursor - Wikipedia

    en.wikipedia.org/wiki/Monoamine_precursor

    Droxidopa (L-DOPS) is a synthetic precursor or prodrug of norepinephrine used orally in the treatment of certain types of hypotension and other conditions. [ 6 ] [ 7 ] Dipivefrine is a synthetic precursor or prodrug of epinephrine used as an ophthalmic medication .

  5. Benzotript - Wikipedia

    en.wikipedia.org/wiki/Benzotript

    Benzotript (INN Tooltip International Nonproprietary Name), also known as N-(p-chlorobenzoyl)-L-tryptophan, is a muscle relaxant that inhibits gastric secretion and was never marketed. [ 1 ] [ 2 ] It is a tryptamine derivative and the N -(4-chlorobenzoyl) analogue of the amino acid tryptophan . [ 1 ]

  6. Does eating turkey really make you sleepy? The truth about ...

    www.aol.com/does-eating-turkey-really-sleepy...

    The body can’t produce tryptophan, so you must get it from your diet, it notes. Turkey is a good source, but so is cheese, chicken, fish, milk, peanuts, egg whites and soy beans.

  7. Tryptophan - Wikipedia

    en.wikipedia.org/wiki/Tryptophan

    Tryptophan ball and stick model spinning. Tryptophan (symbol Trp or W) [3] is an α-amino acid that is used in the biosynthesis of proteins.Tryptophan contains an α-amino group, an α-carboxylic acid group, and a side chain indole, making it a polar molecule with a non-polar aromatic beta carbon substituent.