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The products also have a higher calcium content than its competitors; one cup of Fairlife’s 2% milk has 380 milligrams of calcium, while many other 2% fat milk brands have about 295 milligrams ...
Anders Porter of Fairlife's Coopersville, Michigan, facility stated, "we separate the cream, filter, heat treat, homogenize, test and bottle the milk." [11] According to Sue McCloskey, who developed the system used to make Fairlife with her husband Mike McCloskey, the ultrafiltration process removes the lactose and much of the sugar and leaves behind more of the protein and calcium. [12]
Most videos with #proteindietcoke on TikTok seem to use Fairlife Vanilla Core Power, an ultra-filtered, high-protein vanilla milk drink. TikTokers pour the drink into a large Diet Coke, stir and ...
Due to increased demand in Boost, Nestlé added another line to its Indiana facility in 2013. [6] In 2015, the brand introduced the Boost Compact range and in 2016 they introduced the Boost Simply range. [7] [8] The protein content of Boost was increased by 33% in 2018, from 15 grams per serving to 20 grams. [9]
In 2009, the Boost packaging was redesigned and the Boost Duo was also launched: two smaller Boost bars in one wrapper. [5] Cadbury Boost Bites, bitesize bars sold in a 108g bag, were introduced in August 2015. [6] Boost+ Protein was introduced in 2018 containing caramel, "protein crisps", and less sugar than the standard bar. [7]
And some products found to have high levels of phthalates are staples in many American pantries, such as General Mills' Original Cheerios, Del Monte sliced peaches, Chicken of the Sea pink salmon ...