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  2. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.

  3. 30 Best Greek Yogurt Dip Recipes to Make Your Veggies Taste ...

    www.aol.com/lifestyle/30-best-greek-yogurt-dip...

    So, let's lighten things up with the 30 best Greek yogurt dip recipes to make veggies, chips, and crackers taste delicious. Related: 15 Best Cream Cheese Dip Recipes Greek Yogurt Dips for Veggies

  4. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.

  5. 25 Tailgating-Worthy Dip Recipes That Aren't Buffalo Chicken

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    Baked Chili Cheese Dip is an amazing appetizer recipe to have in your back pocket for tailgate season! Get the recipe: Baked Chili Cheese Dip Related: 16 Super Bowl Recipes and Party Food Menu Ideas

  6. 27 Slow-Cooker Dips You'll Want To Eat By The Spoonful ... - AOL

    www.aol.com/27-slow-cooker-dips-youll-172000317.html

    This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this dip comes together ...

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38] Périgueux – Demi-glace, chopped truffles and madeira. [39] Poivrade – Diced vegetables with herbs, with demi-glace. [40] Ravigote – Reduction of white wine and vinegar with velouté and shallot butter, garnished with herbs. [41]