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Laws concerning the Red Heifer (Mitzvot: 444 - 445 ) Laws concerning impurity from the plague [3] (Mitzvot: 446 - 453 ) Laws concerning impurity from lying or sitting (Mitzvot: 454 - 457 ) Laws concerning impurity from other categories (Mitzvot: 458 - 460 ) Laws concerning impurity of foods (Mitzva: 461 )
When an individual eats two foods together, one of which is primary and the other of which is subsidiary to it, only one blessing is recited, as stated in B.Mishna Berachot 6:7, "Whenever a primary food [ikar] is accompanied by a subsidiary food [tafel], the blessing is recited on the primary food, exempting the subsidiary food." [3] While the ...
According to Rabbinic Judaism, the Oral Torah or Oral Law (Hebrew: תּוֹרָה שֶׁבְּעַל־פֶּה , romanized: Tōrā šebbəʿal-pe) are statutes and legal interpretations that were not recorded in the Five Books of Moses, the Written Torah (תּוֹרָה שֶׁבִּכְתָב , Tōrā šebbīḵṯāv, '"Written Law"'), and which are regarded by Orthodox Jews as ...
A law is de'oraita (Aramaic: דאורייתא, "of the Torah," i.e. scriptural) if it was given with the written Torah. A law is derabbanan (Aramaic: דרבנן, "of our rabbis," Rabbinic) if it is ordained by the rabbinical sages. [1] The concepts of de'oraita and derabbanan are used extensively in Jewish law.
Halakha (/ h ɑː ˈ l ɔː x ə / hah-LAW-khə; [1] Hebrew: הֲלָכָה, romanized: hălāḵā, Sephardic:), also transliterated as halacha, halakhah, and halocho (Ashkenazic: [haˈlɔχɔ]), is the collective body of Jewish religious laws that are derived from the Written and Oral Torah.
Bishul Yisrael (literally "cooking of Israel" - i.e., by a Jew) is a Hebrew term for one of the laws of kashrut in Judaism. The rule prohibits eating certain foods if they are cooked exclusively by non-Jews. [1] The term is the opposite of bishul akum (cooking of a non-Jew), which the rule forbids.
The mixture of meat and dairy (Hebrew: בשר בחלב, romanized: basar bechalav, lit. 'meat in milk') is forbidden according to Jewish law.This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" [1] and a third repetition of this prohibition in Deuteronomy.
Jewish dietary law is primarily derived from Leviticus 11 and Deuteronomy 14:1-21. Foods that may be consumed according to Jewish religious law are termed kosher (/ ˈ k oʊ ʃ ər /) in English, from the Ashkenazi pronunciation of the Hebrew term kashér (כָּשֵׁר ), meaning "fit" (in this context, fit for consumption). Foods that are ...