When.com Web Search

  1. Ads

    related to: where to buy carib boricua cheese dip from scratch mix

Search results

  1. Results From The WOW.Com Content Network
  2. Quesito - Wikipedia

    en.wikipedia.org/wiki/Quesito

    Quesito is one of the most popular pastries in Puerto Rico. The origin of this pastry is unclear but exact recipes are found all over Latin America and the Caribbean. Cream cheese is whipped with vanilla and sugar, guava paste or jam can be added and is a favorite in Latin America and Caribbean.

  3. Ree Drummond's Chili Cheese Dip Will Win Your Super ... - AOL

    www.aol.com/ree-drummonds-chili-cheese-dip...

    Yields: 8-10 servings. Prep Time: 25 mins. Total Time: 35 mins. Ingredients. 1 tbsp. olive oil. 8 oz. ground beef. 2. garlic cloves, finely chopped. 1/2. small red ...

  4. Chile con queso - Wikipedia

    en.wikipedia.org/wiki/Chile_con_queso

    Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.

  5. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    French onion dip or California dip [1] [2] [3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4] [5] It is not French cuisine; it is called "French" because it is made with dehydrated French ...

  6. Heluva Good! - Wikipedia

    en.wikipedia.org/wiki/Heluva_Good!

    Heluva Good! was founded by Sodus resident Perry Messinger in 1925, when he started making washed curd cheese as a hobby in the basement of A.B. Williams Company for which he owned and managed at the time. [2] [6] Regarding the name origin, a traveling salesman stopped by Messinger's store one day and sampled a wedge of cheese. "Boy, that's a ...

  7. I'm A Food Editor, And This Is The Only Pre-Shredded Cheese I Buy

    www.aol.com/im-food-editor-only-pre-200703087.html

    Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...