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The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as metric units.
A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass. [1] A bar spoon holds about 5 millilitres of liquid (the same as a conventional teaspoon).
Corks have been used to seal jars and bottles for over 400 years. [1] ( Modern, machine made bottles with threaded tops for screw caps date from the 1920s. [2]) Early glass bottles were cumbersome (and possibly dangerous, being hand-blown) to hold, and the simple “T” corkscrew required strength to use.
A jigger, also known as a measure, is a bartending tool used to measure liquor, which is typically then poured into a glass or cocktail shaker. The term jigger in the sense of a small cup or measure of spirits or wine originates in the U.S. in the early 19th century. Many references from the 1800s describe the "jigger boss" providing jiggers of ...
The same companies and equipment formerly used to manufacture cocktail shakers were used to make artillery shells and other war materials. In the early 1950s, cocktail shakers enjoyed a brief resurgence as soldiers familiar with them returned and became part of the housing boom featuring rec rooms with bars.