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The common sunflower (Helianthus annuus) is a species of large annual forb of the daisy family Asteraceae. The common sunflower is harvested for its edible oily seeds, which are often eaten as a snack food. They are also used in the production of cooking oil, as food for livestock, as bird food, and as a plantings in domestic gardens for ...
Each "flower" is actually a disc made up of tiny flowers, to form a larger false flower to better attract pollinators. The plants bear one or more wide, terminal capitula (flower heads made up of many tiny flowers), with bright yellow ray florets (mini flowers inside a flower head) at the outside and yellow or maroon (also known as a brown/red ...
Striped sunflower seeds are primarily eaten as a snack food; as a result, they may be called confectionery sunflower seeds. The term "sunflower seed" is a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. [1] When dehulled, the edible remainder is called the sunflower kernel or heart.
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The BBCH-scale (sunflower) identifies the phenological development stages of the sunflower (Helianthus annuus). It is a plant species specific version of the BBCH-scale . Phenological growth stages and BBCH-identification keys of sunflower