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  2. Folate - Wikipedia

    en.wikipedia.org/wiki/Folate

    Folate, also known as vitamin B 9 and folacin, [6] is one of the B vitamins. [3] Manufactured folic acid , which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and storage. [ 7 ]

  3. These 20 Foods Will Reduce Inflammation and Ease Arthritis Pain

    www.aol.com/20-foods-reduce-inflammation-ease...

    It has been estimated that over 50,000 Americans are diagnosed with some form of arthritis every year. Arthritis comes with pain that may vary in frequency but commonly goes unresolved for years ...

  4. The Best and Worst Foods for Inflammation That You Should ...

    www.aol.com/best-worst-foods-inflammation-watch...

    It’s fine to indulge occasionally, but follow the 80/20 rule: Eat non-inflammatory foods 80 percent of the time, and enjoy your favorite foods from this list 20 percent of the time. Hearst Owned

  5. If You're Living With Arthritis, These Are the Top Foods to Avoid

    www.aol.com/lifestyle/youre-living-arthritis-top...

    If you're looking to eat a diet that will keep your inflammation and arthritis at bay, here are 10 foods you should avoid. ... equivalent to 12 oz of beer, 5 oz of wine and 1.5 oz of liquor ...

  6. B vitamins - Wikipedia

    en.wikipedia.org/wiki/B_vitamins

    Individual B vitamins are referred to by B-number or by chemical name, such as B 1 for thiamine, B 2 for riboflavin, and B 3 for niacin, [1] [2] while some are more commonly recognized by name than by number, such as pantothenic acid (B 5), biotin (B 7), and folate (B 9). [1]

  7. Vitamer - Wikipedia

    en.wikipedia.org/wiki/Vitamer

    Folic acid, a vitamer of vitamin B 9 commonly added to fortified foods and dietary supplements, is 0.7–1.0 times more bioavailable than vitamers of vitamin B 9 found in minimally processed foods. [3] Differences in digestion and absorption account for the notable differences in bioavailability between vitamers of vitamin B 9.