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  2. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

  3. Gruel - Wikipedia

    en.wikipedia.org/wiki/Gruel

    Gruel may also be made from millet, hemp, barley, or, in hard times, from chestnut flour or even the less bitter acorns of some oaks. Gruel has historically been associated with feeding the sick [1] and recently-weaned children. Gruel is also a colloquial expression for any watery food of unknown character, e.g., pea soup.

  4. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    Pearl millet. Millets (/ ˈ m ɪ l ɪ t s /) [1] are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. . Most millets belong to the tribe Pani

  5. These Are the Most and Least Processed Foods at Your Grocery ...

    www.aol.com/most-least-processed-foods-grocery...

    But there is a range of ultra-processed foods. “Some ultra-processed foods, like protein powders or cereal, could be part of a healthy diet,” says Dena Champion, RDN, a dietitian at The Ohio ...

  6. Is dairy harder to digest as you get older? Nutritionists ...

    www.aol.com/lifestyle/dairy-harder-digest-older...

    This is likely due to lactose intolerance, a condition making it hard to digest lactose, a sugar found in dairy products. Most newborns are able to produce lactase, an enzyme crucial for the ...

  7. Vigna umbellata - Wikipedia

    en.wikipedia.org/wiki/Vigna_umbellata

    They noted the importance of human needs in assessing adaptation – for example taste, the need for a particular use, or market price. Average yields were between 200 and 300 kg ha −1 , although with the potential for 1200 kg ha −1 , the crop would grow on a range of soils, and was resistant to pests and diseases.

  8. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

    www.aol.com/experts-explain-exactly-why-pasta...

    Unsurprisingly, hard red winter wheat has a higher gluten content than soft winter wheat, making it likely harder to digest for all us gluten-sensitives out there. Donato Fasano - Getty Images.

  9. Foxtail millet - Wikipedia

    en.wikipedia.org/wiki/Foxtail_millet

    Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food. It is the second-most widely planted species of millet , and the most grown millet species in Asia.