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Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. [88] Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication , or has a ...
In fact, one type of bacteria in blue cheese, Brevibacterium linens, is the same bacteria responsible for foot and body odor. B. linens was previously thought to give cheeses their distinct orangish pigmentation, but studies show this not to be the case and blue cheese is an example of the lack of that orange pigmentation. [24]
Cambozola is considerably milder than Gorgonzola piccante and features a smooth, creamy texture with a subdued blue flavour. The cheese's name is a portmanteau of Camembert and Gorgonzola. It also refers to Cambodunum, the Roman name of Kempten , the city where Champignon is located.
Rogue's Rogue River Blue won best blue cheese in the world at the 2012 World Cheese Awards and two medals out of 2,781 cheeses from around the world. [9] Rogue Creamery won four medals—two silver and two bronze—at the 2013 World Cheese Awards , the world’s largest cheese event and the most respected competition of its type in the world.
It is a crumbly, creamy, open-textured cheese now extensively used as a base for blending with apricot, ginger and citrus or vine fruits to create dessert cheeses and has also been used as a flavouring for chocolate. [29] Huntsman cheese is made with both Blue Stilton and Double Gloucester. [30]
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
The process used to make Maytag Blue Cheese was developed and patented by two Iowa State University microbiologists, Clarence Lane and Bernard W. Hammer. Roquefort, another type of blue cheese, had been made for hundreds of years in Europe, but attempts to manufacture a similar cheese [4] in the United States had thus far been unsuccessful ...