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The Kutztown Area School District is a public school district serving parts of Berks County, Pennsylvania. It encompasses the communities of Kutztown , Lyons , Maxatawny Township , Greenwich Township , Lenhartsville , and Albany Township .
Kutztown was incorporated as a borough on April 7, 1815, and is the second oldest borough in Berks County after Reading, which became a borough in 1783 and became a city in 1847. Like most of Berks County, Kutztown was settled predominantly by Germans, most of whom came from the Palatinate region of southwest Germany, which borders the Rhine river.
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
Kutztown University is a member of NCAA Division II and competes in the Pennsylvania State Athletic Conference (PSAC). Kutztown won the Dixon Trophy in 2006, [25] which is awarded to the PSAC school with the best overall athletic program that year. Kutztown had placed second in the PSAC rankings in the 2003–04 and 2004–05 school years. [26]
Class Major Notability References Edwin E. Miller: 1897 Bachelor of Engineering: Deputy clerk of court in the Probate Court of Cuyahoga County, attorney, and instructor at the John Marshall Law School Brian Nichols: Criminal notable for his escape and killing spree in the Fulton County courthouse in Atlanta [18] Arenda Wright Allen: 1982
It is part of the Kutztown Area School District. The school supplies Apple MacBook Air laptops to every student as part of the "one-to-one laptop initiative" [2] It is infamous for its group of thirteen students, referred to as the "Kutztown 13", who violated its technology code of conduct and were subjected to external disciplinary action in 2005.
The earliest known modern advocate for school dinners was Count Rumford in the late 18th century. School dinners became more widely available in the 19th and 20th century, though generally only lunch was provided. This began to change after the introduction of the Oslo breakfast in 1932, an uncooked meal of nutritional ingredients.
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