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  2. The Granny-Approved British Christmas Cake Everyone ... - AOL

    www.aol.com/granny-approved-british-christmas...

    Here's everything to know about the British Christmas cake, as well as Ashton's full favorite British Christmas cake recipe. Related: This Vintage-Inspired Christmas Punch Couldn't Be Easier—or ...

  3. Christmas cake - Wikipedia

    en.wikipedia.org/wiki/Christmas_cake

    A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.

  4. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .

  5. Tunis cake - Wikipedia

    en.wikipedia.org/wiki/Tunis_cake

    The cake is usually topped with marzipan fruits. [5] [6] Some recipes, such as the BBC Good Food and Mary Berry recipe, top the cake with marzipan holly leaves and berries instead of marzipan fruits. [7] [5] An early recipe does not include the chocolate and marzipan topping. [8] The port city of Tunis was known for exporting North African ...

  6. Martha Stewart makes her ultimate Christmas breakfast - AOL

    www.aol.com/news/martha-stewart-makes-her...

    Cookbook author, television personality and all-around culinary icon Martha Stewart is stopping by the TODAY kitchen to share a few of her favorite recipes to celebrate Christmas morning. She ...

  7. Yule log (cake) - Wikipedia

    en.wikipedia.org/wiki/Yule_log_(cake)

    Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. The cake emerged in the 19th century, probably in France, before spreading to other countries. [2] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.

  8. This is Hands Down the Only Carrot Cake Recipe You Need in ...

    www.aol.com/hands-down-only-carrot-cake...

    2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender

  9. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A traditional Christmas cake made to resemble a log, commonly decorated with confections shaped as various woodland items such as mushrooms, snow and berries. Also known as a yule log. Budapestlängd [5] Sweden: A rolled meringue-hazelnut cake filled with whipped cream and pieces of canned peach, apricot, or mandarin orange. Buko pandan cake ...